Health inspections at area restaurants and other food establishments were conducted by the Cass County Health Department Oct. 16-31.
In essential compliance is a pass rating awarded to a food establishment that does not have any open priority items noted at the end of an inspection.
Out of essential compliance is a fail rating given to a food establishment that has one or more open priority items noted at the end of an inspection.
A priority violation is defined as a violation that will more likely lead to a food borne illness, food contamination or environmental health hazard.
Food handler certification violations and establishments that failed only because employees didn’t have valid certificates have been omitted from these reports.
Steak ’n Shake, 1905 W. Foxwood Drive, Raymore. Oct. 16, In Essential Compliance. Priority Violations: 2. Observation: Ware wash machine does not have sanitizer being supplied to properly sanitize equipment. Manager instructed to use an additional sanitizer wash in the three-basin sink until sanitizer is provided for machine. Observation: Build-up of pink debris on ice deflector inside ice machine. Ice deflector cleaned and sanitized by employee.
The Big Biscuit, 311 N. Dean Ave., Raymore. Oct. 17, In Essential Compliance. Priority Violations: 1. Observation: Build-up of debris observed in soda fountain nozzles. Manager removed, cleaned, and sanitized soda…