The folks at Summit Hickory Pit BBQ have been smokin’ and serving the good stuff for 25 years and are planning a week-long celebration of their silver anniversary during October at the popular Lee’s Summit restaurant.
When Summit’s owners, husband and wife Mike Ghani and Katy Birchfield, decided to open a business in 1992, they weren’t sure what that business was going to be. All the couple knew was that they both loved people and serving the public.
Having prior experience working together at a local barbecue restaurant, the couple decided to start their own and Summit Hickory Pit BBQ was born.
Summit remains a family business 25 years later, but the definition of family is quite inclusive.
“Our employees, customers, and community are all important,” said Summit manager Genia Mattoon, who is the daughter-in-law of Ghani and Birchfield. “When we serve our customers, we feel like it’s serving our family. Our customers are our friends and we put them first. They’re picking us out of how many restaurants out there?”
Ghani developed Summit’s popular signature sauce and their unique meat smoking process.
“We serve true Kansas City-style BBQ,” Mattoon said. “It has a sweetness mixed with a little tang and spiciness.”
On a given day, Ghani and his…