Kansas City has had its share of restaurant openings and closings of late. In fact, to this observer, it seems the always volatile restaurant industry has become even more so.
With that in mind, I wanted to weigh in on a couple of recent debuts. It’s my hope that these new outlets will become long-running parts of the Kansas City culinary landscape.
The Monarch Cocktail Lounge and Bar has gotten a ton of publicity and exposure, and in my opinion, rightly so. The room at the base of the Polsinelli Building is stunning from the expansive front patio to the butterfly-adorned main bar and lounge area and the exclusive private lounge in the back of the house.
There is quite simply no other place like it in Kansas City, and this sleek and sophisticated space would easily fit into the cocktail landscape in Manhattan, Chicago’s Loop, or San Francisco’s Financial District.
The fact that David Mancia and his superstar team opened The Monarch in Kansas City is a testament to their vision and Kansas City’s emergence as a world-class dining and cocktail destination.
Much has been said and written about the Monarch’s cocktail creations. They are creative, beautiful, and delicious! But, I’d like to take a moment to comment on Chef Theresia Ota’s culinary offerings, which fall in the following categories: snacks, skewers, caviar service, small plates, and desserts.
I’ve been a fan of Ota’s since her tenure at Jax Fish…